Site Maintenance Assistant Guest House Cooks Chief SSA2 Area Office
| Location | El Geneina, Sudan |
| Date Posted | November 2, 2022 |
| Category |
Administration
|
| Job Type |
Contract
|
| Currency | SDG |
Description
JOB POSTING INFORMATION:
- JOB POSTING INFORMATION:
- WFP seeks candidates of the highest integrity and professionalism who share our humanitarian principles.
- Selection of staff is made on a competitive basis, and we are committed to promoting diversity and gender balance.
- Would you like to join WFP Sudan’s committed and talented team and make your contribution in implementing programmes that will change and save the lives of the most vulnerable people in Sudan? If yes, this opportunity is for you.
- At WFP, we are looking for talented Site Maintenance Assistant (Cooks Chief) in our office in El Geneina Area Office in Sudan, to be hired on Special Service Agreement at the Level 2.
ABOUT WFP
- he United Nations World Food Programme is the world's largest humanitarian agency fighting hunger worldwide. The mission of WFP is to help the world achieve Zero Hunger in our lifetimes. Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need.
- WFP Sudan has the potential to reach millions of food insecure people across Sudan – with a total of 4 million people assisted in 2018. WFP Sudan, one of the largest and complex operations for WFP globally, is currently rolling out its five-year Country Strategic Plan (2019-2023), which aims to provide emergency assistance through a hybrid approach (Cash, food and vouchers), along with life-changing types of programmes (Nutrition, Resilience and School Feeding).
JOB PURPOSE
World Food Programme in West & Central Darfur Area Office (WCD) wishes to recruit a qualified chef for the new expanded Kitchen at the Guesthouse.
KEY ACCOUNTABILITIES (not all-inclusive)
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they are served to residents.
- Managing and working closely with the cooks and scheduling kitchen staff.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking and ordering.
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety at all times in the kitchen.
- Being responsible for food hygiene practices and general cleanliness at all times.
ADDITIONAL KEY ACCOUNTABILITIES
- Responsible for all WFP assets assigned to the kitchen.
- In consultation with GH Manager, Monitor kitchen equipment functionality, quality and use.
- Regular training of the kitchen staff on best practices.
- Prepare monthly reports and share with the residents for discussion and improvement on service delivery.
- Perform any other related duties.
STANDARD MINIMUM QUALIFICATIONS
- Education: Completion of basic school education. A secondary or vocational training certificate is required.
- Experience: Two (2) years of progressively responsible related work experience in hotels or kitchen administration or another related field is required.
- Language: Fluency in both oral and written English and Arabic